The international regulation of pesticide residues in food :
a report to the National Science Foundation on the application of international regulatory techniques to scientific/technical problems /
by David A. Kay.

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Main Author: Kay, David A., 1940-
Related Names: National Science Foundation (U.S.)
Language(s): English
Published: [St. Paul] : West Pub. Co., c1976.
Subjects: Pesticides > Pesticides / Law and legislation
Food adulteration and inspection > Food adulteration and inspection / Law and legislation
Physical Description: vii, 172 p. : diagrs. ; 23 cm.
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