| LDR | 00761cam a22001931 4500 | ||
| 001 | 102699249 | ||
| 003 | MiAaHDL | ||
| 005 | 20200221000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 861104c19191904nyua 000 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a 04030613 |
| 035 | ⊔ | ⊔ | ‡asdr-coo1170315 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)432654135 |
| 040 | ⊔ | ⊔ | ‡cNIC ‡dNIC |
| 050 | 0 | ⊔ | ‡aSF494 ‡b.F5 |
| 100 | 1 | ⊔ | ‡aFiske, George B. ‡q(George Burnap), ‡d1868- |
| 245 | 1 | 0 | ‡aPoultry feeding and fattening, ‡bincluding preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc. ... ‡cComp. by George B. Fiske ... |
| 260 | ⊔ | ⊔ | ‡aNew York, ‡bO. Judd company ‡c[c1904] 1919. |
| 300 | ⊔ | ⊔ | ‡aviii, [9]-160 p. ‡bincl. front., illus. ‡c19 cm. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 7 | ‡aPoultry ‡2fast ‡0(OCoLC)fst01073919 |
| 650 | ⊔ | 0 | ‡aPoultry |
| CID | ⊔ | ⊔ | ‡a102699249 |
| DAT | 0 | ⊔ | ‡a20141117223621.0 ‡b20200221000000.0 |
| DAT | 1 | ⊔ | ‡a20200221090503.0 ‡b2020-02-25T19:06:29Z |
| DAT | 2 | ⊔ | ‡a2020-02-25T18:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-COO ‡dEX LIBRIS - VOYAGER ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-coo1170315 ‡acoo ‡bSDR ‡cCOO ‡pcoo.31924003155391 ‡sCOO ‡11170315 |
| 974 | ⊔ | ⊔ | ‡bCOO ‡cCOO ‡d20200225 ‡scornell ‡ucoo.31924003155391 ‡y1919 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |
| 974 | ⊔ | ⊔ | ‡8ia.cu31924003155391 ‡bCOO ‡cCOO ‡d20210318 ‡scornell-ms ‡ucoo1.ark:/13960/t0cv5272n ‡y1919 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |