Selection and preparation of food,
laboratory guide
[by] Isabel Bevier, PH. M. [and] Anna R. Van Meter, M.S.
APA Citation
Bevier, I., Van Meter, A. Roberta., University of Illinois (Urbana-Champaign campus). (1910). Selection and preparation of food: laboratory guide. Rev. ed. Boston: Whitcomb & Barrows.
MLA Citation
Bevier, Isabel, 1860-1942, Anna Roberta Van Meter, and University of Illinois (Urbana-Champaign campus). Selection And Preparation of Food: Laboratory Guide. Rev. ed. Boston: Whitcomb & Barrows, 1910.
Warning: These citations may not always be complete (especially for serials).