| LDR | 00950cam a2200301I 4500 | ||
| 001 | 102697846 | ||
| 003 | MiAaHDL | ||
| 005 | 20200210000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 900530s1910 mau 000 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a 10020658 |
| 035 | ⊔ | ⊔ | ‡asdr-uiuc2653275 |
| 035 | ⊔ | ⊔ | ‡9UC 07068708 |
| 035 | ⊔ | ⊔ | ‡9ASB-3927 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)12269494 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cTXI ‡dTXI ‡dOCLCQ ‡dUIU |
| 049 | ⊔ | ⊔ | ‡aUIUU |
| 050 | 0 | ⊔ | ‡aTX663 ‡b.B6 |
| 100 | 1 | ⊔ | ‡aBevier, Isabel, ‡d1860-1942. |
| 245 | 1 | 0 | ‡aSelection and preparation of food, ‡blaboratory guide ‡c[by] Isabel Bevier, PH. M. [and] Anna R. Van Meter, M.S. |
| 250 | ⊔ | ⊔ | ‡aRev. ed. |
| 260 | ⊔ | ⊔ | ‡aBoston : ‡bWhitcomb & Barrows, ‡c1910. |
| 300 | ⊔ | ⊔ | ‡a86 p. ‡c20 cm. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCookery ‡vLaboratory manuals. |
| 700 | 1 | ⊔ | ‡aVan Meter, Anna Roberta. |
| 710 | 2 | ⊔ | ‡aUniversity of Illinois (Urbana-Champaign campus) |
| CID | ⊔ | ⊔ | ‡a102697846 |
| DAT | 0 | ⊔ | ‡a20200113203706.0 ‡b20200210000000.0 |
| DAT | 1 | ⊔ | ‡a20200211090623.0 ‡b2024-11-12T19:27:43Z |
| DAT | 2 | ⊔ | ‡a2024-11-12T18:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc2653275 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112066405710 ‡sUIU ‡12653275 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20241112 ‡sgoogle ‡uuiug.30112066405710 ‡y1910 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |