Breakfast, dinner, and tea :
viewed classically, poetically, and practically : containing numerous curious dishes and feasts of all times and all countries : besides three hundred modern receipts.

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Main Author: Andrews, Julia C.
Language(s): English
Published: New York : D. Appleton, 1860, ©1859.
Subjects: Cooking.
Gastronomy.
Cooking, American.
Cooking.
Cooking, American.
Cooking.
Gastronomy.
Cookbooks.
Cookbooks.
Note: Includes index.
Physical Description: xi, 351 pages ; 20 cm
Locate a Print Version: Find in a library

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