Rebecca's cookbook.

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Main Author: West, Rebecca (Cook)
Language(s): English
Published: Washington, D.C. : [Rebecca West], 1942.
Subjects: Cooking, American
African American women cooks
Cuisinières noires américaines.
Cuisine américaine.
African American women cooks
Cooking, American
Livres de cuisine.
Cookbooks
Cookbooks
cookbooks.
Cookbook
Note: Includes index.
Introduction is signed E.P.
Physical Description: [8], iii, [3], 69, [1] p., [6] leaves of plates : ill. ; 20 cm.
Locate a Print Version: Find in a library

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