Handbook of food preparation

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110	2	⊔	‡aAmerican Home Economics Association.
245	1	0	‡aHandbook of food preparation; ‡cprepared by the Terminology Committee of the Food and Nutrition Division, American Home Economics Association.
250	⊔	⊔	‡a[rev.]
260	⊔	⊔	‡aWashington, ‡c[1954]
300	⊔	⊔	‡avi 66 p. ‡billus. ‡c26 cm.
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	0	‡aCookery.
650	⊔	0	‡aFood.
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