The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published ...

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043 ⊔ ⊔ ‡ae-uk-en
049 ⊔ ⊔ ‡aJPGA
050 1 4 ‡aTX705 ‡b.G54x 1747b
100 1 ⊔ ‡aGlasse, Hannah, ‡d1708-1770.
245 1 4 ‡aThe art of cookery, made plain and easy : ‡bwhich far exceeds any thing of the kind ever yet published ... / ‡cby a lady.
260 ⊔ ⊔ ‡aLondon : ‡bPrinted for the author, and sold at Mrs. Ashburn's, a china shop, the corner of Fleet-Ditch, ‡cMDCCXLVII [1747]
300 ⊔ ⊔ ‡a[16], 65, 68-135, 138-166 pages ; ‡c29 cm (fol.)
336 ⊔ ⊔ ‡atext ‡btxt ‡2rdacontent
337 ⊔ ⊔ ‡aunmediated ‡bn ‡2rdamedia
338 ⊔ ⊔ ‡avolume ‡bnc ‡2rdacarrier
500 ⊔ ⊔ ‡aWith a list of subscribers on leaf pi2.
500 ⊔ ⊔ ‡aTitle vignette; head-pieces.
500 ⊔ ⊔ ‡aSignatures: pi² a-c² A-N² O1 P-2S².
500 ⊔ ⊔ ‡aThe text and register are continuous despite pagination.
500 ⊔ ⊔ ‡aContents in 2 columns on title page.
500 ⊔ ⊔ ‡aAttributed to Hannah Glasse. Cf. BM.
505 0 ⊔ ‡a(from t. p.) Containing, I. Of roasting, boiling, &c. -- II. Of made-dishes -- III. Read this chapter, and you will find how expensive a French cook's sauce is -- IV. To make a number of pretty little dishes fit for supper, or side-dish, and little corner-dishes for a great table, and the rest you have in the chapter for Lent -- V. To dress fish -- VI. Of soops and broths -- VII. Of puddings -- VIII. Of pies -- IX. For a fast-dinner, a number of good dishes, which you may make use for a table at any other time -- X. Directions for the sick -- XI. For captains of ships -- XII. Of hog's puddings, sausages, &c. -- XIII. To pot and make hams, &c. -- XIV. Of pickling -- XV. Of making cakes, &c. -- XVI. Of cheesecakes, creams, jellies, whip syllabubs, &c. -- XVII. Of made wines, brewing, French bread, muffins, &c. -- XVIII. Jarring cherries, and preserves, &c. -- XIX. To make anchovies, vermicella, ketchup, vinegar, and to keep artichokes, French-beans, &c. -- XX. Of distilling -- XXI. How to market, and the seasons of the year for butcher's meat, poultry, fish, herbs, roots, &c. and fruit -- XXII. A certain cure for the bite of a mad dog / by Dr. Mead.
510 4 ⊔ ‡aESTC (online) ‡cT79545
538 ⊔ ⊔ ‡aMode of access: Internet.
590 ⊔ ⊔ ‡aLibrary's copy has annotations on page 147.
590 ⊔ ⊔ ‡aBinding: calf; gilt label on spine; Anne Willan's bookplate on front pastedown.
590 ⊔ ⊔ ‡aGift of Anne Willan and Mark Cherniavsky.
650 ⊔ 7 ‡aFormulas, recipes, etc. ‡2fast ‡0(OCoLC)fst01753650
650 ⊔ 7 ‡aCooking (Meat) ‡2fast ‡0(OCoLC)fst01753151
650 ⊔ 7 ‡aCooking, English. ‡2fast ‡0(OCoLC)fst01754933
650 ⊔ 7 ‡aCooking. ‡2fast ‡0(OCoLC)fst01754966
650 ⊔ 0 ‡aFormulas, recipes, etc. ‡vEarly works to 1800.
650 ⊔ 0 ‡aCooking (Meat) ‡zEngland ‡vEarly works to 1800.
650 ⊔ 0 ‡aCooking ‡zEngland ‡vEarly works to 1800.
650 ⊔ 0 ‡aCooking, English ‡vEarly works to 1800.
651 ⊔ 7 ‡aEngland. ‡2fast ‡0(OCoLC)fst01219920
655 ⊔ 7 ‡aAnnotations (Provenance) ‡2rbprov ‡5CMalG
655 ⊔ 7 ‡aCookbooks. ‡2lcgft
655 ⊔ 7 ‡aEarly works. ‡2fast ‡0(OCoLC)fst01411636
700 1 ⊔ ‡aAshburn, ‡cMrs, ‡ebookseller.
752 ⊔ ⊔ ‡aEngland ‡dLondon.
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DAT 2 ⊔ ‡a2019-08-15T18:00:02Z
CAT ⊔ ⊔ ‡aSDR-IA-CMALG ‡dEX LIBRIS - ALMA ‡lprepare.pl-004-008
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974 ⊔ ⊔ ‡8ia.artofcookerymade00glas ‡bCMALG ‡cGRI ‡d20190815 ‡sia ‡ugri.ark:/13960/t3wt6h27q ‡y1747 ‡rpd ‡qbib ‡tnon-US bib date1 < 1900