Professor H. Blits' methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups, and the crystallizing and candying of fruits, etc., with new edition and supplement

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100 1 0 ‡aBlits, H. I.
245 1 0 ‡aProfessor H. Blits' methods of canning fruits and vegetables by hot air and steam, ‡band berries by the compounding of syrups, and the crystallizing and candying of fruits, etc., with new edition and supplement.
260 0 ‡aPittsburgh, ‡bH.I. Blits, ‡c1890.
300 ‡a506 p.
538 ‡aMode of access: Internet.
CID ‡a102612587
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DAT 1 ‡a20190801090759.0 ‡b2019-08-31T18:42:32Z
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