Professor H. Blits' methods of canning fruits and vegetables by hot air and steam,
and berries by the compounding of syrups, and the crystallizing and candying of fruits, etc., with new edition and supplement.
|Main Author:||Blits, H. I.|
Pittsburgh, H.I. Blits, 1890.
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|Item Link||Original Source|
|Full view||University of Illinois at Urbana-Champaign|