| LDR | 01083nam a22002651a 4500 | ||
| 001 | 102578661 | ||
| 003 | MiAaHDL | ||
| 005 | 20190423000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 880707s1962 be a 00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-ucbk.b140367561 |
| 035 | ⊔ | ⊔ | ‡aGLADN84155885 |
| 040 | ⊔ | ⊔ | ‡aPBU ‡cPBU ‡dm/c ‡dCUY |
| 090 | ⊔ | ⊔ | ‡aTX556.M5 ‡bA1 I15, 1961 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)14551638 |
| 245 | 0 | 0 | ‡aNutritive value of milk and of dairy products : ‡breport of a seminar held in Båstad (Sweden) on 4-6 September 1961. |
| 260 | 0 | ⊔ | ‡aBruxelles : ‡bGeneral Secretariat (IDF), ‡c1962. |
| 300 | ⊔ | ⊔ | ‡a241 p. : ‡bill. ; ‡c24 cm. |
| 490 | 0 | ⊔ | ‡aAnnual bulletin (International Dairy Federation) ; ‡v1962, pt. 2 |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographies. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aDairy products ‡vCongresses. |
| 650 | ⊔ | 0 | ‡aMilk ‡vCongresses. |
| 710 | 2 | 0 | ‡aInternational Dairy Federation. |
| CID | ⊔ | ⊔ | ‡a102578661 |
| DAT | 0 | ⊔ | ‡a19190405000000.0 ‡b20190423000000.0 |
| DAT | 1 | ⊔ | ‡a20190423090617.0 ‡b2024-05-23T17:44:27Z |
| DAT | 2 | ⊔ | ‡a2024-05-23T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UCBK ‡dIII - MILLENIUM ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ucbk.b140367561 ‡auc1 ‡bSDR ‡cUCBK ‡puc1.c027479531 ‡sUC ‡1.b140367561 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cUCBK ‡d20240523 ‡sgoogle ‡uuc1.c027479531 ‡y1962 ‡ric ‡qbib ‡tnon-US bib date1 >= 1930 |