Polyphenols in cereals and legumes : proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979

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245 0 0 ‡aPolyphenols in cereals and legumes : ‡bproceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 / ‡ceditor, Joseph H. Hulse.
260 0 ⊔ ‡aOttawa : ‡bInternational Development Research Centre, ‡cc1980.
300 ⊔ ⊔ ‡a72 p. : ‡bill. ; ‡c26 cm.
490 0 ⊔ ‡aIDRC ; ‡v145e
500 ⊔ ⊔ ‡a"Cosponsored by the International Union of Food Science and Technology, the Institute of Food Technologists, the International Development Research Centre."
504 ⊔ ⊔ ‡aBibliography: p. 69-72.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aLegumes ‡xAnalysis ‡vCongresses.
650 ⊔ 0 ‡aGrain ‡xAnalysis ‡vCongresses.
650 ⊔ 0 ‡aLegumes as food ‡vCongresses.
650 ⊔ 0 ‡aCereals as food ‡vCongresses.
700 1 0 ‡aHulse, Joseph H.
710 2 0 ‡aInternational Development Research Centre (Canada)
710 2 1 ‡aInstitute of Food Technologists.
710 2 1 ‡aInternational Union of Food Science and Technology.
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