Food science :
past, present and future /
by Emil M Mrak.

Description

Main Author

Mrak, E. M. (Emil Marcel), 1901-1987.

Language(s)

English

Published

Washington: Agricultural Research Service, U. S. Dept. of Agriculture, 1976.

Subjects

Food.

Note

"Presented in cooperation with the American Chemical Society at their centennial meeting, New York City, April 5, 1976."

Physical Description

24 p. ; 21 cm.

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