Brown Swiss crosses compared with beef crosses for beef production /
by Hollis D. Chapman, T.M. Clyburn and W.C. McCormick.

Description

Tools

Cite this Export citation file

Main Author: Chapman, Hollis D. (Hollis Dale)
Related Names: Clyburn, T. M.
McCormick, W. C. (William Connor), 1920-
Language(s): English
Published: Athens, Ga. : University of Georgia, College of Agriculture, Experiment Stations, 1971.
Subjects: Beef cattle > Beef cattle / Breeding
Brown Swiss cattle
Note: Cover title.
Physical Description: 17 p. ; 28 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view no.105(1971)	University of Illinois at Urbana-Champaign

View HathiTrust MARC record

Similar Items

Breeding systems for beef production

Author: Chapman, Hollis D. (Hollis Dale)
Published: 1971

Georgia's beef bull gain evaluation test results

Author: Chapman, Hollis D. (Hollis Dale)
Published: 1969

Green soybeans, alfalfa, and permanent pasture as forages for fattening hogs

Author: Godbey, E. G.
Published: 1933

Walter Gropius and the creation of the Bauhaus in Weimar: the ideals and artistic theories of its founding years

Author: Franciscono, Marcel.
Published: 1971

The Victorian morality of art; an analysis of Ruskin's esthetic

Author: Ladd, Henry, 1895-1941.
Published: 1968

Biomathematics : the principles of mathematics for students of biological and general science

Author: Smith, Cedric A. B.
Published: 1966

What happens in art

Author: Lipman, Matthew.
Published: 1966

Painters of the Bauhaus

Author: Roters, Eberhard.
Published: 1969

The eyes of Heisenberg

Author: Herbert, Frank.
Published: 1970

Art and education in contemporary culture

Author: Kaufman, Irving, 1917-
Published: 1966