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| 001 | 102545909 | ||
| 003 | MiAaHDL | ||
| 005 | 20190211000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 991020s1998 xx a bm 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-msu.b35044664 |
| 035 | ⊔ | ⊔ | ‡a42672431 |
| 040 | ⊔ | ⊔ | ‡aEEM ‡cEEM ‡dUtOrBLW |
| 049 | ⊔ | ⊔ | ‡aEEMT |
| 099 | ⊔ | ⊔ | ‡a133 584 THS |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)42672431 |
| 100 | 1 | ⊔ | ‡aAhn, Eun Hyun. ‡0http://id.loc.gov/authorities/names/ns2013003784 |
| 245 | 1 | 0 | ‡aSphingolipids in foods and differential sensitivity of human colon cancer cells to sphingoid bases and ceramides / ‡cby Eun-Hyun Ahn. |
| 260 | ⊔ | ⊔ | ‡c1998. |
| 300 | ⊔ | ⊔ | ‡avi, 61 leaves : ‡billustrations ; ‡c29 cm |
| 336 | ⊔ | ⊔ | ‡atext ‡btxt ‡2rdacontent |
| 337 | ⊔ | ⊔ | ‡aunmediated ‡bn ‡2rdamedia |
| 338 | ⊔ | ⊔ | ‡avolume ‡bnc ‡2rdacarrier |
| 502 | ⊔ | ⊔ | ‡gThesis ‡bM. S. ‡cMichigan State University. Department of Food Science and Human Nutrition ‡d1998. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references (leaves 47-61). |
| 530 | ⊔ | ⊔ | ‡aAlso available as microform. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aHuman cell culture. ‡0http://id.loc.gov/authorities/subjects/sh85062846 |
| 650 | ⊔ | 0 | ‡aCancer cells ‡xGrowth ‡xRegulation. ‡0http://id.loc.gov/authorities/subjects/sh85019551 |
| 650 | ⊔ | 0 | ‡aSphingolipids. ‡0http://id.loc.gov/authorities/subjects/sh85126606 |
| 650 | ⊔ | 0 | ‡aColon (Anatomy) ‡xCancer ‡xNutritional aspects. ‡0http://id.loc.gov/authorities/subjects/sh2010009045 |
| CID | ⊔ | ⊔ | ‡a102545909 |
| DAT | 0 | ⊔ | ‡a20160609084739.0 ‡b20190211000000.0 |
| DAT | 1 | ⊔ | ‡a20190212091422.0 ‡b2024-05-19T18:08:10Z |
| DAT | 2 | ⊔ | ‡a2024-05-19T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MSU ‡dSIERRA 1.2.1_7 ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
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| 974 | ⊔ | ⊔ | ‡bMIEM ‡cMSU ‡d20240519 ‡sgoogle ‡umsu.31293017743950 ‡y1998 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929 |