Microstructure, sensory and textural characteristics of cheddar cheese as influenced by milkfat /
by Anita Corinne Bryant.
APA Citation
Bryant, A. Corinne. (1993). Microstructure, sensory and textural characteristics of cheddar cheese as influenced by milkfat. .
MLA Citation
Bryant, Anita Corinne. Microstructure, Sensory And Textural Characteristics of Cheddar Cheese As Influenced by Milkfat. , 1993.
Warning: These citations may not always be complete (especially for serials).