The effects of organic fungicides, copper fungicides, and time of harvest on size, firmness and chemical compostion of fruit of the sour cherry (Prunus cerasus L.)

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035	⊔	⊔	‡a(OCoLC)25719917
100	1	⊔	‡aTaylor, O. C. ‡q(Oliver Clifton), ‡d1918- ‡0http://id.loc.gov/authorities/names/n81018620
245	1	4	‡aThe effects of organic fungicides, copper fungicides, and time of harvest on size, firmness and chemical compostion of fruit of the sour cherry (Prunus cerasus L.) / ‡cby Oliver Clifton Taylor.
260	⊔	⊔	‡c1953.
300	⊔	⊔	‡a7 unnumbered pages, 102 leaves ; ‡c29 cm
336	⊔	⊔	‡atext ‡btxt ‡2rdacontent
337	⊔	⊔	‡aunmediated ‡bn ‡2rdamedia
338	⊔	⊔	‡avolume ‡bnc ‡2rdacarrier
502	⊔	⊔	‡gThesis ‡bPh.D. ‡cMichigan State College of Agriculture and Applied Science. Department of Horticulture ‡d1953.
504	⊔	⊔	‡aBibliography: leaves 99-102.
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	0	‡aFungicides. ‡0http://id.loc.gov/authorities/subjects/sh85052473
650	⊔	0	‡aCherry. ‡0http://id.loc.gov/authorities/subjects/sh85023094
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