| LDR | 01277nam a2200313 a 4500 | ||
| 001 | 102535378 | ||
| 003 | MiAaHDL | ||
| 005 | 20190211000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 007 | hd afb|||bucu | ||
| 008 | 920218s1968 xx a b 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-msu.b24534304 |
| 040 | ⊔ | ⊔ | ‡aEEM ‡cEEM ‡dUtOrBLW |
| 049 | ⊔ | ⊔ | ‡aEEMT ‡c1 |
| 099 | ⊔ | ⊔ | ‡a129 955 THS |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)25293869 |
| 100 | 1 | ⊔ | ‡aWallace, Donald L. ‡0http://id.loc.gov/authorities/names/n82050981 |
| 245 | 1 | 0 | ‡aPartial purification and characterization of an intracellular protease from streptococcus durans / ‡cby Donald Lloyd Wallace. |
| 260 | ⊔ | ⊔ | ‡c1968. |
| 300 | ⊔ | ⊔ | ‡a3 unnumbered pages, viii, 62 leaves : ‡billustrations ; ‡c29 cm |
| 336 | ⊔ | ⊔ | ‡atext ‡btxt ‡2rdacontent |
| 337 | ⊔ | ⊔ | ‡amicroform ‡bh ‡2rdamedia |
| 338 | ⊔ | ⊔ | ‡amicrofilm reel ‡bhd ‡2rdacarrier |
| 502 | ⊔ | ⊔ | ‡gThesis ‡bPh. D. ‡cMichigan State University. Department of Food Science ‡d1968. |
| 504 | ⊔ | ⊔ | ‡aBibliography: leaves 58-62. |
| 530 | ⊔ | ⊔ | ‡aAlso available as microform. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aProteolytic enzymes. ‡0http://id.loc.gov/authorities/subjects/sh85107685 |
| 866 | ⊔ | 0 | ‡a1 reel |
| CID | ⊔ | ⊔ | ‡a102535378 |
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| DAT | 1 | ⊔ | ‡a20190212091422.0 ‡b2024-05-19T18:04:04Z |
| DAT | 2 | ⊔ | ‡a2024-05-19T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MSU ‡dSIERRA 1.2.1_7 ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
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| 974 | ⊔ | ⊔ | ‡bMIEM ‡cMSU ‡d20240519 ‡sgoogle ‡umsu.31293014042257 ‡y1968 ‡ric ‡qbib ‡tnon-US bib date1 >= 1930 |