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| 007 | cr bn ---auaua | ||
| 008 | 900222s1971 xx a b 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-msu.b23164980 |
| 040 | ⊔ | ⊔ | ‡cEEM ‡dUtOrBLW |
| 049 | ⊔ | ⊔ | ‡aEEMT ‡c1 |
| 099 | ⊔ | ⊔ | ‡a110 240 THS |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)21108304 |
| 100 | 1 | ⊔ | ‡aHacklander, Duane Donald, ‡d1939- ‡0http://id.loc.gov/authorities/names/n87807622 |
| 245 | 1 | 0 | ‡aPrice relationships among selected wholesale beef and pork cuts / ‡cby Duane Donald Hacklander. |
| 260 | ⊔ | ⊔ | ‡c1971. |
| 300 | ⊔ | ⊔ | ‡a4 unnumbered pages, vi, 152 leaves : ‡billustrations ; ‡c29 cm |
| 336 | ⊔ | ⊔ | ‡atext ‡btxt ‡2rdacontent |
| 337 | ⊔ | ⊔ | ‡aunmediated ‡bn ‡2rdamedia |
| 338 | ⊔ | ⊔ | ‡avolume ‡bnc ‡2rdacarrier |
| 502 | ⊔ | ⊔ | ‡gThesis ‡bPh.D. ‡cMichigan State University. Department of Agricultural Economics ‡d1971. |
| 504 | ⊔ | ⊔ | ‡aBibliography: leaves 149-152. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aPork. ‡0http://id.loc.gov/authorities/subjects/sh85105003 |
| 650 | ⊔ | 0 | ‡aBeef. ‡0http://id.loc.gov/authorities/subjects/sh85012809 |
| 650 | ⊔ | 0 | ‡aMeat ‡xPrices. ‡0http://id.loc.gov/authorities/subjects/sh85082715 |
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| 974 | ⊔ | ⊔ | ‡bMIEM ‡cMSU ‡d20240520 ‡sgoogle ‡umsu.31293107517504 ‡y1971 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929 |