The effect of various holding periods on the catalase, peroxidase, and ascorbic acid oxidase activity of several varieties of blanched canning peas /
by William Henry Case.
APA Citation
Case, W. Henry. (1948). The effect of various holding periods on the catalase, peroxidase, and ascorbic acid oxidase activity of several varieties of blanched canning peas. .
MLA Citation
Case, William Henry. The Effect of Various Holding Periods On the Catalase, Peroxidase, And Ascorbic Acid Oxidase Activity of Several Varieties of Blanched Canning Peas. , 1948.
Warning: These citations may not always be complete (especially for serials).