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Texas foods and their uses :
recipes /
by Ercel S. Eppright, Kate L. Bear, Allie George.



Main Author: Eppright, Ercel S. 1901-
Related Names: George, Allie. , Bear, Kate L.
Language(s): English
Published: Denton, Tex. : Texas State College for Women, [1938]
Subjects: Cooking, American > Cooking, American / Southern style.
Cooking, American.
Physical Description: 62 p. ; 23 cm.
Locate a Print Version: Find in a library


Item Link Original Source
Full view no.239 1938 The Ohio State University
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