Potential effects of fat-controlled, low-cholesterol diet on U.S. food consumption / by Corinne Le Bovit and Hazen Gale.
|Main Author:||Le Bovit, Corinne B., 1917-|
|Related Names:||Gale, Hazen F. 1934-|
[Washington, D.C.] : ESAD, 1971.
> United States
"Reprinted from Agricultural Economics Research, v. 23, no. 3, July 1971."
p. 49-57 :
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- Full viewv.487(1971) (original from University of Illinois at Urbana-Champaign)