Substitute fluid dairy products /
prepared by Herbert H. Moede.

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Main Author: Moede, Herbert Holms, 1900-
Language(s): English
Published: Washington, D.C. : Economic and Statistical Analysis Division, Economic Research Service, U.S. Dept. of Agriculture, 1968.
Subjects: Food substitutes
Dairy products
Note: "Reprinted from the Dairy situation, DS-320, May 1968."
Physical Description: p. 31-37 ; 26 cm.
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Item Link	Original Source
Full view v.381(1968)	University of Illinois at Urbana-Champaign

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