Rapid methods for determining moisture in dehydrated fruits and vegetables /
Quartermaster Food and Container Institute for the Armed Forces, Research and Engineering Command, Quartermaster Corps, U.S. Army.

Description

Main Author

Proctor, Bernard E. (Bernard Emerson), 1901-1959.

Related Names

Nickerson, John T.
United States. Department of Commerce.
United States. Army.
Quartermaster Food and Container Institute for the Armed Forces (U.S.)

Language(s)

English

Published

[Washington, D.C.] : U.S. Dept. of Commerce, Office of Technical Services, [1961 or 1962]

Subjects

Operational rations (Military supplies)
Operational rations (Military supplies) > Operational rations (Military supplies) / United States.
Dried vegetables > Dried vegetables / Composition.
Dried fruit > Dried fruit / Composition.
Dried vegetables > Dried vegetables / Moisture.
Dried fruit > Dried fruit / Moisture.
Dried foods > Dried foods / Analysis.
United States.

Note

Reproduced from typescript.
"Official investigator - Prof. B.E. Proctor, Collaborator - Prof. J.T.R. Nickerson"--Leaf [1].
"A government research report"--Cover.
"PB 155180."
"Period: 6 June 1958 - 5 June 1959."
"Contract: DA19-129-qm-1206."
"V-338 - Rpt. #6 (Final)."

Physical Description

23, [34] leaves : charts ; 28 cm

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