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‡aA 1.107:334
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‡a(OCoLC)2328491
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‡aEmerson, Peter M.
|
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‡aEconomic impact of water pollution control regulations on the tomato processing industry /
‡cPeter M. Emerson.
|
260 |
0 |
⊔ |
‡aWashington :
‡bU.S. Dept. of Agriculture, Economic Research Service,
‡c1976.
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⊔ |
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‡aiv, 89 p. :
‡bgraphs ;
‡c26 cm.
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‡aAgricultural economic report ; no. 334.
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‡aMode of access: Internet.
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‡aWater
‡xPollution
‡xEconomic aspects
‡zUnited States.
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‡aTomatoes
‡zUnited States.
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‡aManufacturing processes.
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‡aUnited States.
‡bDepartment of Agriculture.
‡bEconomic Research Service.
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