| LDR | 01289cam a2200313I 4500 | ||
| 001 | 102409147 | ||
| 003 | MiAaHDL | ||
| 005 | 20180605000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 930527s1917 dcu f000 0 eng c | ||
| 010 | ⊔ | ⊔ | ‡aagr17000902 |
| 035 | ⊔ | ⊔ | ‡asdr-ufdc029619787 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)28170555 |
| 040 | ⊔ | ⊔ | ‡aU.S. Dept. of Agriculture Library ‡cYAM ‡dFUG |
| 070 | 0 | ⊔ | ‡a1 ‡bEx89D no.50 |
| 086 | 0 | ⊔ | ‡aA 10.2:F68 |
| 090 | ⊔ | ⊔ | ‡aTX364 ‡b.B37 1917 |
| 100 | 1 | ⊔ | ‡aBarrows, Harry Percy. |
| 245 | 1 | 0 | ‡aFood requirements of the human body. ‡bSuggestions for teachers in secondary schools. ‡c[Prepared by H.P. Barrows ... ] |
| 260 | ⊔ | ⊔ | ‡a[Washington, ‡bGovt. Print. Off., ‡c1917] |
| 300 | ⊔ | ⊔ | ‡a6 p. ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aS.R.S. Doc. 50. A.I.--3 ‡5FU |
| 500 | ⊔ | ⊔ | ‡aBased upon farmers' bulletin 808, How to select food--I, What the body needs. ‡5FU |
| 500 | ⊔ | ⊔ | ‡aAt head of title: U.S. Dept. of Agriculture. States Relations Service. ‡5FU |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 583 | 1 | ⊔ | ‡5flgafar ‡acondition reviewed ‡c20140404 ‡fFLARE ‡fFDLP ‡jFSTO |
| 583 | 1 | ⊔ | ‡5flgafar ‡acommitted to retain ‡c20140404 ‡dcommitted to retain permanently ‡fFLARE ‡fFDLP ‡jFSTO |
| 650 | ⊔ | 0 | ‡aFood. |
| CID | ⊔ | ⊔ | ‡a102409147 |
| DAT | 0 | ⊔ | ‡a20161205073121.0 ‡b20180605000000.0 |
| DAT | 1 | ⊔ | ‡a20180606090537.0 ‡b2018-06-08T18:19:39Z |
| DAT | 2 | ⊔ | ‡a2018-06-08T18:00:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UFDC ‡dEX LIBRIS - ALEPH ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ufdc029619787 ‡aufl1 ‡bSDR ‡cIUFL ‡pufl1.ark:/13960/t01z5g10w ‡sFU ‡1029619787 ‡8ia.foodreq00hpba |
| 974 | ⊔ | ⊔ | ‡8ia.foodreq00hpba ‡bFU ‡cIUFL ‡d20180608 ‡sia ‡uufl1.ark:/13960/t01z5g10w ‡y1917 ‡rpd ‡qbib ‡tUS fed doc |