All American foods :
a 4-H learn to cook project, member's manual.

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Related Names
Cook, Frances.
University of Florida. Institute of Food and Agricultural Sciences.
Florida Cooperative Extension Service.
Language(s)
English
Published
[Gainesville] : Florida Cooperative Extension Service, University of Florida, Institute of Food and Agricultural Sciences, [1975?]
Subjects
Nutrition > Study and teaching (Primary)
Menus.
Cooking.
Menus.
Nutrition > Study and teaching (Primary)
Cooking > Juvenile literature.
Juvenile works.
Note
"5-5M-75"--Page 4 of cover.
"Based on material prepared by Francis [sic] Cook [and others]"--Page 2 of cover.
Cover title.
Physical Description
37 pages : illustrations ; 28 cm.
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