Catalog Record: Hungarian-American cook book ; culinary gems from world-famous Hungarian recipes, especially adapted to American tastes | HathiTrust Digital Library

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Hungarian-American cook book ;
culinary gems from world-famous Hungarian recipes, especially adapted to American tastes /
by Rosa Green.

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Main Author: Green, Rosa.
Language(s): English
Published: New York : Tudor Pub. Co., [©1948]
Edition: [2d, rev. ed.].
Subjects: Cooking, Hungarian.
Physical Description: 351 pages ; 21 cm
Locate a Print Version: Find in a library

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