The gardener's assistant: practical and scientific.
A guide to the formation and management of the kitchen, fruit, and flower gardens, and the cultivation of conservatory, greenhouse, and stove plants;
with a copious calendar of gardening operations, and select lists of plants, fruits, and vegetables.
Description
- Language(s)
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English
- Published
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London, Blackie & Son, 1890.
- Edition
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New ed.,
- Note
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Environ Dsgn SB98.T5 1890: ENVI Rare
Environ Dsgn SB98.T5 1890: Beatrix Farrand Reef Point Gardens Library
- Physical Description
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23, lii, 956 p.
illus., 32 plates (part col., incl. front.)
Viewability
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University of California
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