Establishing and operating a retail bakery /
M. L. Way, under the direction of H. B. McCoy in collaboration with George Chussler, jr., in cooperation with the Associated Retail Bakers of America and the American Bakers Association.
Description
- Language(s)
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English
- Published
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Washington, D.C. : U.S. Government Printing Office, [1946]
- Note
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"Originally prepared as an education manual [EM981] for the War Department."
At head of title: United States Department of Commerce, Henry A. Wallace, secretary. Bureau of Foreign and Domestic Commerce, Amos E. Taylor, director.
- Physical Description
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vi, 176 pages :
illustrations ;
24 cm.
Viewability
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Pennsylvania State University
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