LDR | |
01033cam a2200313Ia 4500 |
001 |
|
102365729 |
003 |
|
MiAaHDL |
005 |
|
20180502000000.0 |
006 |
|
m d |
007 |
|
cr bn ---auaua |
008 |
|
751223s1975 dcua s f000 0 eng |
035 |
⊔ |
⊔ |
‡asdr-nnc5598123
|
035 |
⊔ |
⊔ |
‡a(NNC)5598123
|
035 |
⊔ |
⊔ |
‡a(OCoLC)1903025
|
040 |
⊔ |
⊔ |
‡aAGL
‡cAGL
‡dRQF
‡dEEM
‡dOCLCQ
‡dZCU
|
070 |
0 |
⊔ |
‡a1
‡bAg84Mr no.1033
|
072 |
⊔ |
0 |
‡aT120
|
086 |
0 |
⊔ |
‡aA 1.82:1033
|
092 |
⊔ |
⊔ |
‡a338.105
‡bUNMA, no.1033
|
100 |
1 |
⊔ |
‡aFreshwater, John F.
|
245 |
1 |
0 |
‡aLabor requirements and operating costs in fast-food restaurants /
‡c[by John F. Freshwater].
|
260 |
⊔ |
⊔ |
‡aWashington, D.C. :
‡bAgricultural Research Service, U.S. Dept. of Agriculture,
‡c1975.
|
300 |
⊔ |
⊔ |
‡a63 p. :
‡bill. ;
‡c26 cm.
|
490 |
0 |
⊔ |
‡aMarketing research report ;
‡vno. 1033
|
500 |
⊔ |
⊔ |
‡aIssued Aug. 1975.
|
500 |
⊔ |
⊔ |
‡aCover title.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
0 |
‡aFast food restaurants.
|
650 |
⊔ |
0 |
‡aRestaurant management.
|
710 |
1 |
⊔ |
‡aUnited States.
‡bAgricultural Research Service.
|
CID |
⊔ |
⊔ |
‡a102365729
|
DAT |
0 |
⊔ |
‡a20090423145511.0
‡b20180502000000.0
|
DAT |
1 |
⊔ |
‡a20180502090622.0
‡b2024-04-05T17:44:28Z
|
DAT |
2 |
⊔ |
‡a2024-04-05T17:30:02Z
|
CAT |
⊔ |
⊔ |
‡aSDR-NNC
‡dUNKNOWN
‡lprepare.pl-004-007
|
FMT |
⊔ |
⊔ |
‡aBK
|
HOL |
⊔ |
⊔ |
‡0sdr-nnc5598123
‡annc1
‡bSDR
‡cNNC
‡pnnc1.cu11748486
‡sNNC
‡15598123
|
974 |
⊔ |
⊔ |
‡bNNC
‡cNNC
‡d20240405
‡sgoogle
‡unnc1.cu11748486
‡y1975
‡rpd
‡qbib
‡tUS fed doc
|