Labor requirements and operating costs in fast-food restaurants

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092 ‡a338.105 ‡bUNMA, no.1033
100 1 ‡aFreshwater, John F.
245 1 0 ‡aLabor requirements and operating costs in fast-food restaurants / ‡c[by John F. Freshwater].
260 ‡aWashington, D.C. : ‡bAgricultural Research Service, U.S. Dept. of Agriculture, ‡c1975.
300 ‡a63 p. : ‡bill. ; ‡c26 cm.
490 0 ‡aMarketing research report ; ‡vno. 1033
500 ‡aIssued Aug. 1975.
500 ‡aCover title.
538 ‡aMode of access: Internet.
650 0 ‡aFast food restaurants.
650 0 ‡aRestaurant management.
710 1 ‡aUnited States. ‡bAgricultural Research Service.
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