| LDR | 00934nam a22002531 4500 | ||
| 001 | 102362600 | ||
| 003 | MiAaHDL | ||
| 005 | 20180502000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 981016s1929 nyua 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-nnc2212986 |
| 035 | ⊔ | ⊔ | ‡9ANU0252CU |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)40123145 |
| 040 | ⊔ | ⊔ | ‡aZCU ‡cZCU |
| 099 | ⊔ | ⊔ | ‡a739.2 ‡aSp18 |
| 100 | 1 | ⊔ | ‡aSpalding, J. H. |
| 245 | 1 | 0 | ‡aCredit facilities for commercial growers of fresh fruits and vegetables, ‡cby J.H. Spalding, collaborator, Bureau of Agricultural Economics, United States Department of Agriculture ... |
| 260 | ⊔ | ⊔ | ‡a[New York, ‡bNew York Food Marketing Research Council] ‡c1929. |
| 300 | ⊔ | ⊔ | ‡a25 numb. l. ‡bdiagr. ‡c29 cm. |
| 500 | ⊔ | ⊔ | ‡aTypewritten. |
| 500 | ⊔ | ⊔ | ‡a"One of a series of studies made in cooperation with the New York Food Marketing Research Council." |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aVegetables. |
| 650 | ⊔ | 0 | ‡aFruit ‡xMarketing. |
| 710 | 2 | ⊔ | ‡aNew York Food Marketing Research Council. |
| CID | ⊔ | ⊔ | ‡a102362600 |
| DAT | 0 | ⊔ | ‡a20030429123500.0 ‡b20180502000000.0 |
| DAT | 1 | ⊔ | ‡a20180502090622.0 ‡b2024-03-14T17:42:30Z |
| DAT | 2 | ⊔ | ‡a2024-03-14T17:30:02Z ‡b2018-07-25T20:00:03Z |
| CAT | ⊔ | ⊔ | ‡aSDR-NNC ‡dUNKNOWN ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-nnc2212986 ‡annc1 ‡bSDR ‡cNNC ‡pnnc1.cu04241452 ‡sNNC ‡12212986 |
| 974 | ⊔ | ⊔ | ‡bNNC ‡cNNC ‡d20240314 ‡sgoogle ‡unnc1.cu04241452 ‡y1929 ‡rpdus ‡qncn |