Outlook for food sales in 1941,
for use by salesmen of wholesale grocers and retailers.

Description

Tools

Cite this Export citation file

Corporate Author: American Institute of Food Distribution.
Language(s): English
Published: [New York, 1941]
Subjects: Grocery trade > Grocery trade / United States.
Food supply > Food supply / United States.
Note: "Second printing."
Cover-title.
Physical Description: 36 p. 20 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	Columbia University

View HathiTrust MARC record

Similar Items

The Food Institute's weekly digest

Author: American Institute of Food Distribution.
Published: 1941

An index to the operation methods of voluntaries and cooperatives, with rations on the point-of-purchase advertising and merchandising services offered by 246 groups. A reference record on the buying and selling methods used by 753 groups with 108, 750 retail stores ...

Author: American Institute of Food Distribution.
Published: 1939

Robinson-Patman guide book

Author: American Institute of Food Distribution.
Published: 1940

Those other food stores : specialized food retailing across the U.S.

Author: American Institute of Food Distribution.
Published: 1990

The Food Institute's food industry review

Author: American Institute of Food Distribution.
Published: 1997

Food markets in review. Canned vegetables

Author: American Institute of Food Distribution.
Published: 1900

The Food Institute's report on food markets

Author: American Institute of Food Distribution.
Published: 1928

Edible nuts

Author: American Institute of Food Distribution.
Published: 1997

Weekly digest

Author: American Institute of Food Distribution.
Published: 1900

The voluntary chains, an evolution in distribution

Author: American Institute of Food Distribution.
Published: 1930