Task analysis and curriculum planning guide for veterinary food hygiene - Teachers and Practitioners of Food Hygiene; United States. Dept. of Agriculture; Food Hygiene Symposium 1979 : University of Tennessee School of Veterinary Medicine); Food Hygiene Symposium 1977 : Louisiana State University School of Veterinary Medicine) (Washington, D.C. : U.S. G.P.O., 1981)
Proceedings of the 19th and 20th Food Hygiene Symposia bound together.
Cover title.
Includes bibliographical references.
Mode of access: Internet.
Keywords: Food adulteration and inspection -- Congresses