Catalog Record: Radiation pasteurization of fresh meats and poultry | Hathi Trust Digital Library


Radiation pasteurization of fresh meats and poultry / Prepared by Walter M. Urbain, George C. Giddings and William W. Ballantyne.

Main Author: Urbain, Walter M.,
Related Names: Ballantyne, William W. , author., Giddings, George C. , author.
Language(s): English
Published: East Lansing, Michigan : Department of Food Science, Michigan State University, 1971.
Subjects: Food > Pasteurization.
Radiation preservation of food.
Note: "TID-4500."
"Radioisotope and Radiation Applications."
"June 1971."
"Annual Report for the Period February 15, 1969 through February 14, 1970."
Physical Description: vii, 56 pages : illustrations ; 28 cm.
Locate a Print Version: Find in a library

Catalog Search
Bibliographic search (Title, Author, Subject, ISBN/ISSN, Publisher, Series Title, or Year of Publication) of all HathiTrust items

Experimental Search
Full-text search of a small subset of HathiTrust items

Build & View Custom Collections

Go to Public Collections to browse other people's collections. Items from these collections can be copied into your own private collection.

Create your own Private Collection by searching or browsing to find items of interest and then adding them to a collection.

Full-text searching is available within public or private collections, and within individual items.


Search Tips

Phrase Searching

Use quotes to search an exact phrase: e.g. "occult fiction"


Use * or ? to search for alternate forms of a word. Use * to stand for several characters, and ? for a single character: e.g. optim* will find optimal, optimize or optimum; wom?n will find woman and women.

Boolean Searching

Use AND and OR between words to combine them with Boolean logic: e.g. (heart OR cardiac) AND surgery will find items about heart surgery or cardiac surgery. Boolean terms must be in uppercase.