Radiation pasteurization of fresh meats and poultry / Prepared by Walter M. Urbain, George C. Giddings and William W. Ballantyne.
|Main Author:||Urbain, Walter M.,|
|Related Names:||Ballantyne, William W. , author., Giddings, George C. , author.|
East Lansing, Michigan : Department of Food Science, Michigan State University, 1971.
Radiation preservation of food.
"Radioisotope and Radiation Applications."
"Annual Report for the Period February 15, 1969 through February 14, 1970."
vii, 56 pages :
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