The science of cooking

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035 ‡a(OCoLC)44650888
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042 ‡apcc
050 0 0 ‡aTX651 ‡b.B147 2001
082 0 0 ‡a641.5 ‡221
100 1 ‡aBarham, Peter, ‡d1950-
245 1 4 ‡aThe science of cooking / ‡cPeter Barham.
260 ‡aBerlin ; ‡aNew York : ‡bSpringer, ‡cc2001.
300 ‡a244 p. : ‡bill. ; ‡c25 cm.
504 ‡aIncludes bibliographical references (p. 237-239) and index.
538 ‡aMode of access: Internet.
650 0 ‡aCooking.
CID ‡a102324643
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DAT 1 ‡a20180406122653.0 ‡b2019-01-09T19:33:48Z
DAT 2 ‡a2019-01-09T19:00:02Z
CAT ‡aSDR-HVD ‡dEX LIBRIS - ALEPH ‡lprepare.pl-004-007
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HOL ‡0sdr-hvd008562632 ‡ahvd ‡bSDR ‡cHVD ‡phvd.32044056253248 ‡sHVD ‡1008562632
974 ‡bHVD ‡cHVD ‡d20190109 ‡sharvard ‡uhvd.32044056253248 ‡y2001 ‡ric ‡qbib ‡tnon-US bib date1 >= 1925