Available Indexes

Composition of foods :
dairy and egg products : raw, processed, prepared /
by Consumer and Food Economics Institute ; principal investigators, Linda P. Posati [and] Martha Louise Orr.



Main Author: Posati, Linda P.
Related Names: Orr, Martha Louise.
Language(s): English
Published: Washington, D.C. : Agricultural Research Service, United States Dept. of Agriculture : 1976.
Edition: Rev. November 1976.
Subjects: Eggs > Eggs / Composition > Eggs / Composition / Tables.
Dairy products > Dairy products / Composition > Dairy products / Composition / Tables.
Physical Description: 1 v. (loose-leaf) ; 28 cm.
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