Characterizing the energy efficiency potential of gas-fired commercial foodservice equipment :
final project report /
prepared for California Energy Commission ; prepared by Fisher-Nickel, Inc., primary authors, Charlene Spoor, David Zabrowski, Lauren Mills

Description

Related Names

Mills, Lauren, author
Zabrowski, David, author
Spoor, Charlene, author
California Energy Commission. Energy Research and Development Division
Fisher-Nickel (Firm)

Language(s)

English

Published

[Sacramento, Calif.] : California Energy Commission, Energy Research and Development Division, [2014]

Subjects

Restaurants > Restaurants / Equipment and supplies > Restaurants / Equipment and supplies / Energy conservation > Restaurants / Equipment and supplies / Energy conservation / California

Note

CEC publication number: CEC-500-2014-095
"October 2014."
Cover title
Also available online

Physical Description

1 volume (various pagings) : color illustrations ; 28 cm

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