Foods;
production, marketing, consumption,
by Jean J. Stewart.

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Main Author: Stewart, Jean Josephine.
Language(s): English
Published: New York, Prentice-Hall, Inc., ©1940, [©1938]
Subjects: Food supply.
Food.
Food supply > Food supply / United States.
Food.
United States.
Physical Description: xvi, 737 pages including illustrations, tables, diagrams, forms 21 cm.
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