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Canned foods recipes for fifty.



Corporate Author: National Canners Association.
Related Names: West, Bessie Brooks.
Language(s): English
Published: [Washington, 1938]
Subjects: Quantity cooking.
Note: "The Home Economics Division of the National Canners Association...arranged with the Department of Institutional Management of Kansas State College, Manhattan, Kansas, to develop a series of recipes for serving fifty people...The project was directed by Mrs. Bessie Brooks West."--p.l.
Physical Description: 61 p. 23 cm.
Locate a Print Version: Find in a library


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