Canned foods recipes for fifty.
|Corporate Author:||National Canners Association.|
|Related Names:||West, Bessie Brooks.|
"The Home Economics Division of the National Canners Association...arranged with the Department of Institutional Management of Kansas State College, Manhattan, Kansas, to develop a series of recipes for serving fifty people...The project was directed by Mrs. Bessie Brooks West."--p.l.
|Locate a Print Version:||
Find in a library
|Item Link||Original Source|
|Full view||University of Illinois at Urbana-Champaign|