Catalog Record: Canned foods recipes for fifty | HathiTrust Digital Library

Available Indexes

Canned foods recipes for fifty.

Tools

Corporate Author: National Canners Association.
Related Names: West, Bessie Brooks.
Language(s): English
Published: [Washington, 1938]
Subjects: Quantity cooking.
Note: "The Home Economics Division of the National Canners Association...arranged with the Department of Institutional Management of Kansas State College, Manhattan, Kansas, to develop a series of recipes for serving fifty people...The project was directed by Mrs. Bessie Brooks West."--p.l.
Physical Description: 61 p. 23 cm.
Locate a Print Version: Find in a library

Viewability

Item Link Original Source
Full view University of Illinois at Urbana-Champaign