Home canning of meat and poultry

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035 ⊔ ⊔ ‡asdr-uiuc1026358
035 ⊔ ⊔ ‡9AEG-8611
035 ⊔ ⊔ ‡a(OCoLC)15599228
040 ⊔ ⊔ ‡aTTS ‡cTTS ‡dm/c ‡dAGL ‡dRQF
070 0 ⊔ ‡a1 ‡bAg84Hg no.106
072 ⊔ ⊔ ‡aQ300
245 0 0 ‡aHome canning of meat and poultry / ‡c[prepared by Human Nutrition Research Division, Agricultural Research Service].
260 0 ⊔ ‡aWashington, D.C. : ‡bU.S. Dept. of Agriculture, ‡c1966.
300 ⊔ ⊔ ‡a24 p. : ‡bill. ; ‡c24 cm.
490 ⊔ 0 ‡aHome and garden bulletin. ‡vno. 106
500 ⊔ ⊔ ‡aCover title.
500 ⊔ ⊔ ‡aIncludes index.
500 ⊔ ⊔ ‡aSupersedes Home and garden bulletin 6.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aPoultry, Canned
650 ⊔ 0 ‡aCanning and preserving
650 ⊔ 0 ‡aCanned meat
710 1 0 ‡aUnited States. ‡bAgricultural Research Service. ‡bHuman Nutrition Research Division.
CID ⊔ ⊔ ‡a102271426
DAT 0 ⊔ ‡a20020415161920.0 ‡b20180207000000.0
DAT 1 ⊔ ‡a20180312235123.0 ‡b2024-04-09T17:52:25Z
DAT 2 ⊔ ‡a2024-04-09T17:30:02Z
CAT ⊔ ⊔ ‡aSDR-UIUC ‡dUNKNOWN ‡lprepare.pl-004-007
FMT ⊔ ⊔ ‡aBK
HOL ⊔ ⊔ ‡0sdr-uiuc1026358 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112020253081 ‡sUIU ‡zno.106 Rev.(1972) ‡11026358
974 ⊔ ⊔ ‡bUIU ‡cUIUC ‡d20240409 ‡sgoogle ‡uuiug.30112020253081 ‡zno.106 Rev.(1972) ‡y1966 ‡rpd ‡qbib ‡tUS fed doc