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‡aFood and Agriculture Organization of the United Nations.
‡bNutrition Division.
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‡aDietary surveys,
‡btheir technique and interpretation ;
‡ca report prepared by Thelma Norris, Nutrition Division.
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⊔ |
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‡aWashington
‡b[Food and Agriculture Organization of the United Nations]
‡c1949.
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‡a108 p.
‡bforms.
‡c23 cm.
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‡aFAO nutritional studies, no.4.
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‡aIncludes bibliographies.
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‡aMode of access: Internet.
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‡aDiet.
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‡aNorris, Thelma.
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