Catalog Record: Composition of foods--sausages and luncheon meats, raw, processed, prepared | HathiTrust Digital Library

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Composition of foods--sausages and luncheon meats, raw, processed, prepared /
by Consumer Nutrition Center ; principal investigators, Martha Richardson, Linda P. Posati, Barbara A. Anderson.

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Related Names: Watt, Bernice K. 1910- 1984, Richardson, Martha. , Anderson, Barbara A. 1944-, Posati, Linda P.
Language(s): English
Published: [Washington, D.C.] : Science and Education Administration, U.S. Dept. of Agriculture : 1981.
Edition: Rev. Sept. 1980.
Subjects: Sausages > Sausages / Composition.
Meat > Meat / Composition.
Swine.
Poultry Products > Poultry Products / analysis.
Nutritive Value.
Meat > Meat / analysis.
Meat Products.
Cattle.
Sausages > Sausages / Composition.
Meat > Meat / Composition.
Tables.
Note: A major revision of a section of: Composition of foods : raw, processed, prepared / prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot [and others]. Rev. Dec. 1963. 1964.
Physical Description: vi, 92 pages.
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Item Link Original Source
Full viewno.8:7 REV.(1980) University of Illinois at Urbana-Champaign
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