System for calculating the cost of the different priced cuts in the food animals.

Description

Tools

Cite this Export citation file

Main Author: Funk, Levi.
Language(s): English
Published: Waynesburg, Pa., c1922.
Subjects: Meat.
Physical Description: p. : ill. ; 22 x 24 cm.
Locate a Print Version: Find in a library

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Item Link	Original Source
Full view	University of Illinois at Urbana-Champaign

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