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Classic French cooking,
by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman.

Description

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Main Author: Claiborne, Craig.
Related Names: Franey, Pierre. , joint author.
Language(s): English
Published: New York, Time-Life Books [1971, c1970]
Edition: Rev. ed.
Subjects: Cooking, French.
Note: Includes indexes.
Physical Description: 208 p. col. illus., ports. (part col.) 29 cm.
Locate a Print Version: Find in a library

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