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‡aPr 37.8:P 94/F 73/3
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‡aNational Commission on Productivity and Work Quality.
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‡aTechnology applied to the food industry :
‡ba preliminary report /
‡cthe National Commission on Productivity and Work Quality.
|
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‡aWashington :
‡bThe Commission,
‡c1975.
|
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‡a20508
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‡a 32 p. ;
‡c27 cm.
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‡aOn cover: Productivity.
|
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‡a"January 1975."
|
504 |
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‡aIncludes bibliographical references.
|
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‡aMode of access: Internet.
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‡aFood industry and trade
‡xTechnological innovations.
|
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‡aFood industry and trade
‡xProduction control
‡zUnited States.
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