A business approach to farm surpluses,
by Douglas G. McPhee.

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Corporate Author: National Association of Food Chains (U.S.)
Related Names: McPhee, Douglas Gordan, 1901-
Language(s): English
Published: Washington, D.C. : National Association of Food Chains, [c1939]
Subjects: Produce trade > Produce trade / United States.
Chain stores.
Farm produce > Farm produce / Marketing.
Physical Description: vi, 87 p., 1 ℓ. illus., 2 diagr. 23 cm.
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