Foods and home making,
by Carlotta C. Greer.

Description

Tools

Cite this Export citation file

Main Author: Greer, Carlotta C. (Carlotta Cherryholmes), b. 1879.
Language(s): English
Published: Boston, Allyn & Bacon, [c1939]
Edition: New. ed.
Subjects: Cookery.
Food.
Home economics.
Note: Illustrated lining-papers.
Physical Description: xvii, 635 p. col. front., illus., diagrs. 20 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	University of Illinois at Urbana-Champaign

View HathiTrust MARC record

Similar Items

School and home cooking

Author: Greer, Carlotta C. (Carlotta Cherryholmes), b. 1879.
Published: 1920

Foods for home and school

Author: Greer, Carlotta C. (Carlotta Cherryholmes), b. 1879.
Published: 1948

Foods and home making

Author: Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965.
Published: 1928

Foods and home making

Author: Greer, Carlotta C. (Carlotta Cherryholmes), 1879-
Published: 1933

Chemistry for boys and girls

Author: Greer, Carlotta C. (Carlotta Cherryholmes), b. 1879.
Published: 1925

Propaganda analysis

Author: Institute for Propaganda Analysis.
Published: 1937

Forest products research records

Published: 1935

Polish facts and figures

Author: Polish Government Information Center (New York, N.Y.)
Published: 1944

Bulletin

Author: Portland Cement Association. Research and Development Laboratories.
Published: 1939

Wildlife review

Author: Patuxent Wildlife Research Center.
Published: 1935