Effect of parboiling rough rice on milling quality /
by Jenkin W. Jones and J.W. Taylor.

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Main Author: Jones, Jenkin W. (Jenkin William), 1888-
Related Names: Taylor, J. W. (John Walter), 1890-
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1935.
Subjects: Rice, Parboiling.
Rice > Rice / Milling
Note: Caption title.
Physical Description: 14 p. : ill., charts ; 23 cm.
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Item Link	Original Source
Full view v.340(1935)	University of Illinois at Urbana-Champaign

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