Modern home cook book, 1938;
a volume of valuable information and kitchen-tested recipes for the young housekeeper and those more proficient in culinary art,
edited by Grace E. Denison.

Description

Main Author

Denison, Grace E.

Language(s)

English

Published

New York, N.Y., Kingsport, Tenn., Southern publishers, inc. [c1938]

Subjects

Cooking, American.

Note

Published in 1932 under title: The American home cook book.
"New revised 1938 edition."
Illustrated lining-papers.
Includes blank pages for "Written recipes".

Physical Description

vi, 534 p. 1 illus. 21 cm.

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